Hear from a pioneering researcher who's shaping the future of food processing through the transformative use of ...

In this sponsored content interview, hear from a company that's formulated a whey-based product to keep hot-held foods moist ...

Join the Philadelphia Section IFT for a 2-hour blast of swinging the clubs, networking and enjoying a bite to eat and drink. Topgolf provides everything you need for this fun networking event and you ...

Health claims influence the food and beverage purchasing decisions of most consumers and are particularly likely to resonate with the youngest, research has shown. Global ingredient supplier Prinova ...

Get the latest insights from the food science and technology community in the November 2024 episodes of the Omnivore podcast. Science and technology editor Julie Larson Bricher talks about Food ...

Life is full of transitions, each one shaping our journey in unique ways. Throughout my career, I have had the opportunity to witness the transitions of thousands of students facing critical junctures ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

Receive IFT’s Food News Now newsletter in your inbox.

The retail value of the U.S. coffee market was $48 billion in 2015, according to the Specialty Coffee Assoc. of America. The average American spends $21 a week on coffee, and average coffee drinkers ...

Join us at the largest Regional IFT suppliers' expo! We feature a morning symposium with amazing speakers and panelists beginning at 8:30am. The expo floor is open from 12pm-5:30pm. Be sure to stay ...